Description
Celtic Sea Salt Finely ground 227g Celtic unrefined sea salt is considered the finest salt in the world. But the most important thing is that it is most likely the most mineral-rich salt. In ordinary white, refined table salt, all the important minerals naturally found in sea salt have been removed, and basically only sodium chloride remains. In Celtic salt, the sodium chloride content is about 82% – The rest are trace minerals. While normal industrial, refined salt – so-called table salt – usually has a sodium chloride content of 99.9%. Celtic sea salt is light gray of all minerals and comes from unspoiled areas in France. The salt is sun- and wind-dried and harvested in Brittany. It is guaranteed to be free of pesticides, herbicides and harmful chemicals. Above all, it is very mineral-rich and an excellent mineral supplement, free of heavy metals. It contains a variety of important trace minerals, such as magnesium, potassium, selenium, copper, zinc, iron and manganese. Celtic salt has a much higher trace mineral content (17.5%) than Himalayan salt (4.1%). Celtic sea salt light gray color comes from the high mineral content and it is gray instead of white as it is not bleached. The salt is also moist. Use it as is in cooking or grind it in a salt mill. Feel free to store the salt in a glass container with a tight lid.
Use: The main use of the salt is of course in cooking, but you can also put a teaspoon of salt in a large glass of water and let it dissolve naturally for an hour or more. When it is completely dissolved, you can add a little more grains until the solution is saturated. Then use a couple of tablespoons of this in plain water per day. This salt does not have the harsh saltiness of regular table salt and is good to drink. The solution keeps for several days in the refrigerator as it is disinfected by the salt.
Ingredients: Unrefined sea salt (NaCL) 82.5%.
