Description
Native to India, Asia, and Africa, the leaves of the moringa tree are highly nutritious.
They’re rich in vitamins, minerals, and other beneficial plant compounds.
Per 100 grams, moringa leaves contain approximately:
Protein: 27 grams
Fat: 6 grams
Fiber: 34 grams
Sugar: 3 grams
Sodium: 1,361 mg
Calcium: 173% of the Daily Value (DV)
Iron: 133% of the DV
Zinc: 27% of the DV
Magnesium: 126% of the DV
Copper: 111% of the DV
Vitamin A: 176% of the DV
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